On to more fun with my steamer (but maybe I should be studying instead)!Today's breakfast includes:
- Shanghai Bok Choy
- Pickled Daikon
- Dried Fish with Sesame
- Spicy Mango Sauce
The only preparation needed for this breakfast was chopping everything to desired shapes and put it on the boiler/steamer. I also put a lot of granulated chicken stock and soy sauce in there for the flavor.
I also attempted to make bunny-shaped bread last night...unfortunately this was the only one from the litter that somewhat resembled a bunny sleeping on its side (if you appreciate modern art)...